Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization

Miniaturization of DNA-based techniques can bring interesting advantages for food analysis, such as portability of complex analytical procedures. In the olive oil industry, miniaturization can be particularly interesting for authenticity and traceability applications, through in situ control of raw...

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Detalles Bibliográficos
Autores principales: Carvalho, Joana, Yadav, Shambhavi, Garrido-Maestu, Alejandro, Azinheiro, Sarah, Trujillo, Isabel, Barros-Velázquez, Jorge, Prado, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991621/
https://www.ncbi.nlm.nih.gov/pubmed/35415648
http://dx.doi.org/10.1016/j.fochms.2021.100038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991621/
https://www.ncbi.nlm.nih.gov/pubmed/35415648
http://dx.doi.org/10.1016/j.fochms.2021.100038

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