Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation

Metabolomic characterization of a lactic-fermented pickle of nozawana (Brassica rapa L. var. hakabura) was conducted to evaluate the effects of different starter culture strains on the chemical profiles. We compared the profiles of water-soluble and volatile compounds obtained by non-targeted nuclea...

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Detalles Bibliográficos
Autores principales: Tomita, Satoru, Watanabe, Jun, Kuribayashi, Takeshi, Tanaka, Sachi, Kawahara, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991705/
https://www.ncbi.nlm.nih.gov/pubmed/35415626
http://dx.doi.org/10.1016/j.fochms.2021.100019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991705/
https://www.ncbi.nlm.nih.gov/pubmed/35415626
http://dx.doi.org/10.1016/j.fochms.2021.100019

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