Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method

Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method based on real-time quantitative PCR (qPCR) for detection and qua...

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Detalles Bibliográficos
Autores principales: Giglioti, Rodrigo, Polli, Hiago, Tainá Azevedo, Bianca, Morita Katiki, Luciana, Eugênio Vercesi Filho, Anibal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991746/
https://www.ncbi.nlm.nih.gov/pubmed/35415677
http://dx.doi.org/10.1016/j.fochms.2022.100074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991746/
https://www.ncbi.nlm.nih.gov/pubmed/35415677
http://dx.doi.org/10.1016/j.fochms.2022.100074

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