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Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method
Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method based on real-time quantitative PCR (qPCR) for detection and qua...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991746/ https://www.ncbi.nlm.nih.gov/pubmed/35415677 http://dx.doi.org/10.1016/j.fochms.2022.100074 |