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Ultrasonic treatment suppresses ethylene signaling and prolongs the freshness of spinach
There have been many studies investigating the application of ultrasonic treatment in vegetables and fruits to eliminate surface contaminants including dirt, microbes, and chemicals such as pesticides. Using a jet ultrasonic washer developed by us to wash food materials, we found that ultrasonic tre...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991814/ https://www.ncbi.nlm.nih.gov/pubmed/35415625 http://dx.doi.org/10.1016/j.fochms.2021.100026 |