Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation

This study explored the application of Kluyveromyces marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions. Metabolome analyses revealed that ethyl esters, including ethyl hexanoate, ethyl decanoate, ethyl octanoat...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiyong, Lan, Qing, Yu, Yao, Zhou, Jungang, Lu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991827/
https://www.ncbi.nlm.nih.gov/pubmed/35415699
http://dx.doi.org/10.1016/j.fochms.2022.100095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991827/
https://www.ncbi.nlm.nih.gov/pubmed/35415699
http://dx.doi.org/10.1016/j.fochms.2022.100095

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