Cargando…

Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation

This study explored the application of Kluyveromyces marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions. Metabolome analyses revealed that ethyl esters, including ethyl hexanoate, ethyl decanoate, ethyl octanoat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Zhiyong, Lan, Qing, Yu, Yao, Zhou, Jungang, Lu, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991827/ https://www.ncbi.nlm.nih.gov/pubmed/35415699 http://dx.doi.org/10.1016/j.fochms.2022.100095

Ejemplares similares

Kluyveromyces marxianus, an Attractive Yeast for Ethanolic Fermentation in the Presence of Imidazolium Ionic Liquids
por: Mehmood, Nasir, et al.
Publicado: (2018)

Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses
por: Lertwattanasakul, Noppon, et al.
Publicado: (2015)

Transcriptomic analysis of thermotolerant yeast Kluyveromyces marxianus in multiple inhibitors tolerance
por: Wang, Dongmei, et al.
Publicado: (2018)

Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus
por: Rocha, Saul N, et al.
Publicado: (2010)

Comparative Genomic and Transcriptomic Analysis Reveals Specific Features of Gene Regulation in Kluyveromyces marxianus
por: Yu, Yao, et al.
Publicado: (2021)

Meiosis-Based Laboratory Evolution of the Thermal Tolerance in Kluyveromyces marxianus
por: Wu, Li, et al.
Publicado: (2022)

A protocol of rapid laboratory evolution by genome shuffling in Kluyveromyces marxianus
por: Wu, Li, et al.
Publicado: (2020)

Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture
por: Lo, Shou-Chen, et al.
Publicado: (2021)

Downregulation of ammonium uptake improves the growth and tolerance of Kluyveromyces marxianus at high temperature
por: Ai, Yi, et al.
Publicado: (2022)

Improved secretory expression of lignocellulolytic enzymes in Kluyveromyces marxianus by promoter and signal sequence engineering
por: Zhou, Jungang, et al.
Publicado: (2018)

Prospects of thermotolerant Kluyveromyces marxianus for high solids ethanol fermentation of lignocellulosic biomass
por: Sengupta, Priya, et al.
Publicado: (2022)

Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
por: Kuloyo, Olukayode O., et al.
Publicado: (2014)

Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399
por: Quarella, Sara, et al.
Publicado: (2016)

Gene regulation in Kluyveromyces marxianus in the context of chromosomes
por: Schabort, Du Toit W. P., et al.
Publicado: (2018)

Expansion and Diversification of MFS Transporters in Kluyveromyces marxianus
por: Varela, Javier A., et al.
Publicado: (2019)

Biological Parts for Kluyveromyces marxianus Synthetic Biology
por: Rajkumar, Arun S., et al.
Publicado: (2019)

Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain
por: Signori, Lorenzo, et al.
Publicado: (2014)

Complete Genome Sequence of Kluyveromyces marxianus NBRC1777, a Nonconventional Thermotolerant Yeast
por: Inokuma, Kentaro, et al.
Publicado: (2015)

Synthetic signal sequences that enable efficient secretory protein production in the yeast Kluyveromyces marxianus
por: Yarimizu, Tohru, et al.
Publicado: (2015)

Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes
por: Vaithanomsat, Pilanee, et al.
Publicado: (2022)

Thermal adaptability of Kluyveromyces marxianus in recombinant protein production
por: Raimondi, Stefano, et al.
Publicado: (2013)

Genetic and physiological basis for antibody production by Kluyveromyces marxianus
por: Nambu-Nishida, Yumiko, et al.
Publicado: (2018)

Investigation of Kluyveromyces marxianus as a novel host for large‐scale production of porcine parvovirus virus‐like particles
por: Yang, Deqiang, et al.
Publicado: (2021)

Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianus for ethanol production
por: Villegas-Silva, Pablo A, et al.
Publicado: (2014)

Neuro-fuzzy based model of batch fermentation of Kluyveromyces marxianus var. lactis MC5
por: Ilkova, Tatiana, et al.
Publicado: (2014)

Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation
por: Salazar, Yolocuauhtli, et al.
Publicado: (2023)

The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures
por: Li, Pengsong, et al.
Publicado: (2017)

Genomic Sequence of the Yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a Highly Lactose-Fermenting Yeast Isolated from the Brazilian Dairy Industry
por: Silveira, Wendel B., et al.
Publicado: (2014)

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses
por: Tittarelli, Fabrizia, et al.
Publicado: (2018)

Developing a broad-range promoter set for metabolic engineering in the thermotolerant yeast Kluyveromyces marxianus
por: Lang, Xuye, et al.
Publicado: (2020)

Characterization and modulation of endoplasmic reticulum stress response target genes in Kluyveromyces marxianus to improve secretory expressions of heterologous proteins
por: Shi, Tianfang, et al.
Publicado: (2021)

Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk
por: Ao, Xiao-Lin, et al.
Publicado: (2023)

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
por: Rosend, Julia, et al.
Publicado: (2019)

A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype
por: Vallejo, Juan A, et al.
Publicado: (2012)

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology
por: Bilal, Muhammad, et al.
Publicado: (2022)

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product
por: Rosend, Julia, et al.
Publicado: (2020)

Various short autonomously replicating sequences from the yeast Kluyveromyces marxianus seemingly without canonical consensus
por: Abdel-Banat, Babiker M.A., et al.
Publicado: (2021)

Identification of a novel gene required for competitive growth at high temperature in the thermotolerant yeast Kluyveromyces marxianus
por: Montini, Noemi, et al.
Publicado: (2022)

Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation
por: Li, Yumeng, et al.
Publicado: (2023)

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
por: Wu, Yuzheng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_8056k99ouao7e9k4rm926591ll