Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [Vigna unguiculata] (three varieties: Dagbantuya, Sangyi, and Tukara), pigeon pea [Cajanus cajan], and common bean [Phaseolus vulgaris] using two...

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Detalles Bibliográficos
Autores principales: Sayre-Chavez, Brooke, Baxter, Bridget, Broeckling, Corey D., Muñoz-Amatriaín, María, Manary, Mark, Ryan, Elizabeth P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991828/
https://www.ncbi.nlm.nih.gov/pubmed/35415674
http://dx.doi.org/10.1016/j.fochms.2022.100087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991828/
https://www.ncbi.nlm.nih.gov/pubmed/35415674
http://dx.doi.org/10.1016/j.fochms.2022.100087

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