Features and genetic basis of chlorogenic acid formation in diploid potatoes

The concentration of chlorogenic acids (CGAs), is tightly associated with the appearance, taste, and nutrient content of potato tubers. Manipulation of tuber CGA concentrations allows for the breeding of quality traits in potatoes. Currently, a hybrid potato breeding system that aims to convert tetr...

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Detalles Bibliográficos
Autores principales: Yang, Huiqin, Liao, Qinggang, Ma, Ling, Luo, Wei, Xiong, Xiaofeng, Luo, Youwei, Yang, Xiong, Du, Chunyong, He, Yufeng, Li, Xiaolei, Gao, Dongli, Xue, Xiaofeng, Shang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991830/
https://www.ncbi.nlm.nih.gov/pubmed/35415656
http://dx.doi.org/10.1016/j.fochms.2021.100039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991830/
https://www.ncbi.nlm.nih.gov/pubmed/35415656
http://dx.doi.org/10.1016/j.fochms.2021.100039

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