Isolation and proteomic characterization of tropomyosin extracted from edible insect protein

Edible insects are considered promising sustainable protein sources. Thermal treatments and proteolysis are commonly used to improve their safety and quality. However, their allergenicity remains mostly unexplored. Tropomyosin, a major insect pan-allergen, can be used to study processing effects on...

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Detalles Bibliográficos
Autores principales: Hall, Felicia G., Liceaga, Andrea M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Proteomic approaches in the identification of food proteins and peptides by Dr Toldrá and Dr. Mora
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991843/
https://www.ncbi.nlm.nih.gov/pubmed/35415661
http://dx.doi.org/10.1016/j.fochms.2021.100049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991843/
https://www.ncbi.nlm.nih.gov/pubmed/35415661
http://dx.doi.org/10.1016/j.fochms.2021.100049

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