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Isolation and proteomic characterization of tropomyosin extracted from edible insect protein
Edible insects are considered promising sustainable protein sources. Thermal treatments and proteolysis are commonly used to improve their safety and quality. However, their allergenicity remains mostly unexplored. Tropomyosin, a major insect pan-allergen, can be used to study processing effects on...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991843/ https://www.ncbi.nlm.nih.gov/pubmed/35415661 http://dx.doi.org/10.1016/j.fochms.2021.100049 |