Healthy and unhealthy eating after a behaviour change intervention in primary care

BACKGROUND: To prevent and reduce non-communicable diseases, the Norwegian Directorate of Health encourages Healthy Life Centres (HLCs) in all municipalities. AIMS: This study investigates whether the behaviour change interventions at HLCs positively affected participants’ diet and to evaluate predi...

Descripción completa

Detalles Bibliográficos
Autores principales: Samdal, Gro Beate, Furset, Ole Johan, Nysæther, Marte Blom, Abildsnes, Eirik, Mildestvedt, Thomas, Meland, Eivind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991859/
https://www.ncbi.nlm.nih.gov/pubmed/35357281
http://dx.doi.org/10.1017/S1463423622000147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991859/
https://www.ncbi.nlm.nih.gov/pubmed/35357281
http://dx.doi.org/10.1017/S1463423622000147

Ejemplares similares