Cargando…

Development of a new water-soluble fluorescence probe for hypochlorous acid detection in drinking water

Responsive small-molecule fluorescence probe specific for target analyte detection is an emerging technology for food safety and quality analysis. In this work, we report a new water soluble small-molecule fluorescence probe (PG) for the detection of hypochlorous acid (HOCl) in drinking water sample...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yin, Haoyuan, Chi, Haijun, Shang, Zhuye, Qaitoon, Ali, Yu, Jianfei, Meng, Qingtao, Zhang, Zhiqiang, Jia, Hongmin, Zhang, Run
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991957/ https://www.ncbi.nlm.nih.gov/pubmed/35415634 http://dx.doi.org/10.1016/j.fochms.2021.100027

Ejemplares similares

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds
por: Bravo, Rona Karmela D., et al.
Publicado: (2021)

Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security
por: Singhal, Poonam, et al.
Publicado: (2021)

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index
por: Tuaño, Arvin Paul P., et al.
Publicado: (2021)

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection
por: Souza, Mariana C., et al.
Publicado: (2021)

Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro
por: Akter, Saleha, et al.
Publicado: (2021)

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
por: Calva-Estrada, S.J., et al.
Publicado: (2022)

In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing
por: Crieta, Bince Russo A., et al.
Publicado: (2021)

Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet
por: Micheletti Lorizola, Isabela, et al.
Publicado: (2021)

Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
por: Melgarejo, Pablo, et al.
Publicado: (2021)

Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material
por: López-Martínez, L.X., et al.
Publicado: (2022)

Impact of ketogenic diet and ketone diester supplementation on body weight, blood glucose, and ketones in Sprague Dawley rats fed over two weeks
por: Modica, LT Claire M., et al.
Publicado: (2021)

A comprehensive study on decontamination of food-borne microorganisms by cold plasma
por: Ansari, Aasi, et al.
Publicado: (2022)

Sequential detection of hypochlorous acid and sulfur dioxide derivatives by a red-emitting fluorescent probe and bioimaging applications in vitro and in vivo
por: Liu, Jianhua, et al.
Publicado: (2022)

Quinoline-based fluorescent probe for the detection and monitoring of hypochlorous acid in a rheumatoid arthritis model
por: Yang, Xinyi, et al.
Publicado: (2021)

Rapid Response Fluorescence Probe Enabled In Vivo Diagnosis and Assessing Treatment Response of Hypochlorous Acid‐Mediated Rheumatoid Arthritis
por: Feng, Huan, et al.
Publicado: (2018)

Treading water
por: Auer, Rebecca Ann C.
Publicado: (2021)

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study
por: Di Martino, G, et al.
Publicado: (2018)

Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
por: Alfrey, Jennifer, et al.
Publicado: (2022)

Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility
por: Szott, Vanessa, et al.
Publicado: (2022)

Magnesium incorporated chitosan based scaffolds for tissue engineering applications
por: Adhikari, Udhab, et al.
Publicado: (2016)

Development of bioactive materials for glioblastoma therapy
por: Yang, Jun, et al.
Publicado: (2016)

Enhancing cell infiltration of electrospun fibrous scaffolds in tissue regeneration
por: Wu, Jinglei, et al.
Publicado: (2016)

Biomaterial property-controlled stem cell fates for cardiac regeneration
por: Xu, Yanyi, et al.
Publicado: (2016)

Effects of external stress on biodegradable orthopedic materials: A review
por: Li, Xuan, et al.
Publicado: (2016)

Hydrogel as a bioactive material to regulate stem cell fate
por: Tsou, Yung-Hao, et al.
Publicado: (2016)

The modulation of stem cell behaviors by functionalized nanoceramic coatings on Ti-based implants
por: Liu, Xiangmei, et al.
Publicado: (2016)

In vitro degradation and surface bioactivity of iron-matrix composites containing silicate-based bioceramic
por: Wang, Sanguo, et al.
Publicado: (2016)

Effects of MgO modified β-TCP nanoparticles on the microstructure and properties of β-TCP/Mg-Zn-Zr composites
por: Zheng, H.R., et al.
Publicado: (2017)

Melt electrospinning of daunorubicin hydrochloride-loaded poly (ε-caprolactone) fibrous membrane for tumor therapy
por: Lian, He, et al.
Publicado: (2017)

Synergism of co-delivered nanosized antioxidants displayed enhanced anticancer efficacy in human colon cancer cell lines
por: Ray, Lipika, et al.
Publicado: (2017)

Human adipose derived stem cells are superior to human osteoblasts (HOB) in bone tissue engineering on a collagen-fibroin-ELR blend
por: Sayin, Esen, et al.
Publicado: (2017)

Analysis of the in vitro degradation and the in vivo tissue response to bi-layered 3D-printed scaffolds combining PLA and biphasic PLA/bioglass components – Guidance of the inflammatory response as basis for osteochondral regeneration
por: Barbeck, Mike, et al.
Publicado: (2017)

Preparation of Chitin-PLA laminated composite for implantable application
por: Nasrin, Romana, et al.
Publicado: (2017)

Design strategies and applications of biomaterials and devices for Hernia repair
por: Kalaba, Surge, et al.
Publicado: (2016)

A Redox-Switchable Colorimetric Probe for “Naked-Eye” Detection of Hypochlorous Acid and Glutathione
por: Han, Qian, et al.
Publicado: (2019)

Water-Drinking and Drinking-Water
por: Kuhner,
Publicado: (1912)

Fluorescent probe for the detection of hypochlorous acid in water samples and cell models
por: Hu, Wandi, et al.
Publicado: (2021)

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi
por: Zhou, Kang, et al.
Publicado: (2012)

Growth of Byssochlamys Nivea in Pineapple Juice Under the Effect of Water Activity and Ascospore Age
por: Zimmermann, M., et al.
Publicado: (2011)

Microbicidal effects of slightly acidic hypochlorous acid water and weakly acidified chlorous acid water on foulbrood pathogens
por: OHASHI, Ikuyo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pii078rkghgsbja6pbt2v1ia1d