Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh

Food origin authentication is imperative for consumer protection. This study explored meat and milk species identification as a pioneering country-specific report on mislabeling prevalence among processed meat and milk products in Bangladesh. Meat products (64; sausages, burger patty, meatball, kaba...

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Detalles Bibliográficos
Autores principales: Afifa khatun, Mst., Hossain, Arzina, Hossain, Md. Shakhawat, Kamruzzaman Munshi, M., Huque, Roksana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991966/
https://www.ncbi.nlm.nih.gov/pubmed/35415622
http://dx.doi.org/10.1016/j.fochms.2021.100017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991966/
https://www.ncbi.nlm.nih.gov/pubmed/35415622
http://dx.doi.org/10.1016/j.fochms.2021.100017

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