Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

High value commodities such as spices suffer from occasional contaminations of both chemical and biological origin. Consequently, quality control and safety monitoring has become a pressing issue for the spice industry. Two recent independent studies showed that at least one third of the analyzed cu...

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Detalles Bibliográficos
Autores principales: Willocx, Marie, Van der Beeten, Iris, Asselman, Pieter, Delgat, Lynn, Baert, Wim, Janssens, Steven B., Leliaert, Frederik, Picron, Jean-François, Vanhee, Celine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991971/
https://www.ncbi.nlm.nih.gov/pubmed/35415703
http://dx.doi.org/10.1016/j.fochms.2021.100070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991971/
https://www.ncbi.nlm.nih.gov/pubmed/35415703
http://dx.doi.org/10.1016/j.fochms.2021.100070

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