Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties

The biological importance of fatty acids in different metabolic routes and/or specific activities with medical, cosmetic, pharmaceutical interest makes it increasingly necessary to know in detail the lipid composition of foods. The objective of this work was to identify and characterize the fatty ac...

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Detalles Bibliográficos
Autores principales: Melgarejo, Pablo, Núñez-Gómez, Dámaris, Martínez-Nicolás, Juan José, Giordani, Edgardo, Tozzi, Francesca, Legua, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991974/
https://www.ncbi.nlm.nih.gov/pubmed/35415665
http://dx.doi.org/10.1016/j.fochms.2021.100046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991974/
https://www.ncbi.nlm.nih.gov/pubmed/35415665
http://dx.doi.org/10.1016/j.fochms.2021.100046

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