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Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
The biological importance of fatty acids in different metabolic routes and/or specific activities with medical, cosmetic, pharmaceutical interest makes it increasingly necessary to know in detail the lipid composition of foods. The objective of this work was to identify and characterize the fatty ac...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991974/ https://www.ncbi.nlm.nih.gov/pubmed/35415665 http://dx.doi.org/10.1016/j.fochms.2021.100046 |