Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material

Huitlacoche (Ustilago maydis) is a staple food traditionally consumed in Mexico. On one hand, it is considered a pathogen and a devastating disease for maize (Zea mays), and, conversely, some reports highlight it as a culinary delight and a food alternative for its nutritional and functional charact...

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Detalles Bibliográficos
Autores principales: López-Martínez, L.X., Aguirre-Delgado, A., Saenz-Hidalgo, H.K., Buenrostro-Figueroa, J.J., García, Hugo S., Baeza-Jiménez, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991992/
https://www.ncbi.nlm.nih.gov/pubmed/35415690
http://dx.doi.org/10.1016/j.fochms.2022.100076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991992/
https://www.ncbi.nlm.nih.gov/pubmed/35415690
http://dx.doi.org/10.1016/j.fochms.2022.100076

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