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Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material
Huitlacoche (Ustilago maydis) is a staple food traditionally consumed in Mexico. On one hand, it is considered a pathogen and a devastating disease for maize (Zea mays), and, conversely, some reports highlight it as a culinary delight and a food alternative for its nutritional and functional charact...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8991992/ https://www.ncbi.nlm.nih.gov/pubmed/35415690 http://dx.doi.org/10.1016/j.fochms.2022.100076 |