Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction

Coffee is typically brewed by extracting roasted and milled beans with hot water, but alternative methods such as cold brewing became increasingly popular over the past years. Cold-brewed coffee is attributed to health benefits, fewer acids, and bitter substances. But the preparation of cold brew ty...

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Detalles Bibliográficos
Autores principales: Ziefuß, Anna R., Hupfeld, Tim, Meckelmann, Sven W., Meyer, Martin, Schmitz, Oliver J., Kaziur-Cegla, Wiebke, Tintrop, Lucie K., Schmidt, Torsten C., Gökce, Bilal, Barcikowski, Stephan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8993863/
https://www.ncbi.nlm.nih.gov/pubmed/35396555
http://dx.doi.org/10.1038/s41538-022-00134-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8993863/
https://www.ncbi.nlm.nih.gov/pubmed/35396555
http://dx.doi.org/10.1038/s41538-022-00134-6

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