The Effectiveness of International Dysphagia Diet Standardization Initiative–Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study

BACKGROUND: The International Dysphagia Diet Standardization Initiative (IDDSI) has created global standardized definitions for texture-modified diets (TMDs) and thickened liquids to improve the safety and care for individuals with swallowing difficulties. The IDDSI framework guides health care faci...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Xiaojing S, Miles, Anna, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994209/
https://www.ncbi.nlm.nih.gov/pubmed/35415388
http://dx.doi.org/10.1093/cdn/nzac032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994209/
https://www.ncbi.nlm.nih.gov/pubmed/35415388
http://dx.doi.org/10.1093/cdn/nzac032

Ejemplares similares