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The Effectiveness of International Dysphagia Diet Standardization Initiative–Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study

BACKGROUND: The International Dysphagia Diet Standardization Initiative (IDDSI) has created global standardized definitions for texture-modified diets (TMDs) and thickened liquids to improve the safety and care for individuals with swallowing difficulties. The IDDSI framework guides health care faci...

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Detalles Bibliográficos
Autores principales:	Wu, Xiaojing S, Miles, Anna, Braakhuis, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994209/ https://www.ncbi.nlm.nih.gov/pubmed/35415388 http://dx.doi.org/10.1093/cdn/nzac032

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