Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics

Sidr honey is vulnerable to adulteration with low-grade honey and sugar syrups, which compromises its nutritional and medicinal value, demanding fast and reliable analytical tools for quality assessment. In this study, fluorescence spectroscopy was employed to assess the quality of a honey samples,...

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Detalles Bibliográficos
Autores principales: Ali, Hina, Rafique, Khalid, Ullah, Rahat, Saleem, M., Ahmad, Iftikhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994421/
https://www.ncbi.nlm.nih.gov/pubmed/35431646
http://dx.doi.org/10.1007/s00217-022-04008-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994421/
https://www.ncbi.nlm.nih.gov/pubmed/35431646
http://dx.doi.org/10.1007/s00217-022-04008-9

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