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Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics
Sidr honey is vulnerable to adulteration with low-grade honey and sugar syrups, which compromises its nutritional and medicinal value, demanding fast and reliable analytical tools for quality assessment. In this study, fluorescence spectroscopy was employed to assess the quality of a honey samples,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994421/ https://www.ncbi.nlm.nih.gov/pubmed/35431646 http://dx.doi.org/10.1007/s00217-022-04008-9 |