Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

BACKGROUND: The fishery processing industry produces a remarkable number of by-products daily. Fish skin accounts for one of the significant wastes produced. Fish skin, however, can be subjected to extraction to yield gelatine and used as the primary raw material for edible film production. To incre...

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Detalles Bibliográficos
Autores principales: Nurdiani, Rahmi, Ma’rifah, Rica D.A., Busyro, Ihda K., Jaziri, Abdul A., Prihanto, Asep A., Firdaus, Muhamad, Talib, Rosnita A., Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994492/
https://www.ncbi.nlm.nih.gov/pubmed/35411257
http://dx.doi.org/10.7717/peerj.13062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994492/
https://www.ncbi.nlm.nih.gov/pubmed/35411257
http://dx.doi.org/10.7717/peerj.13062

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