Metabolic and RNA sequencing analysis of cauliflower curds with different types of pigmentation

Cauliflower (Brassica oleracea var. botrytis) is a popular vegetable worldwide due to its delicious taste, high nutritional value and anti-cancer properties. Cauliflower normally produces white curds, and natural spontaneous mutations lead to the production of orange, purple or green curds. However,...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Daozong, Yang, Yingxia, Niu, Guobao, Shan, Xiaozheng, Zhang, Xiaoli, Jiang, Hanmin, Liu, Lili, Wen, Zhenghua, Ge, Xianhong, Zhao, Qiancheng, Yao, Xingwei, Sun, Deling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994856/
https://www.ncbi.nlm.nih.gov/pubmed/35414860
http://dx.doi.org/10.1093/aobpla/plac001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994856/
https://www.ncbi.nlm.nih.gov/pubmed/35414860
http://dx.doi.org/10.1093/aobpla/plac001

Ejemplares similares