Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

BACKGROUND: Diverse nudges, also known as choice architectural techniques, have been found to increase fruit and vegetable (FV) selection in both lab and field studies. Such strategies are unlikely to be adopted in mass eating settings without clear evidence of customer support; confirmation in spec...

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Detalles Bibliográficos
Autores principales: Yi, Sunghwan, Kanetkar, Vinay, Brauer, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994925/
https://www.ncbi.nlm.nih.gov/pubmed/35399080
http://dx.doi.org/10.1186/s12889-022-13054-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994925/
https://www.ncbi.nlm.nih.gov/pubmed/35399080
http://dx.doi.org/10.1186/s12889-022-13054-7

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