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Customer support for nudge strategies to promote fruit and vegetable intake in a university food service
BACKGROUND: Diverse nudges, also known as choice architectural techniques, have been found to increase fruit and vegetable (FV) selection in both lab and field studies. Such strategies are unlikely to be adopted in mass eating settings without clear evidence of customer support; confirmation in spec...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8994925/ https://www.ncbi.nlm.nih.gov/pubmed/35399080 http://dx.doi.org/10.1186/s12889-022-13054-7 |