Cargando…
Growth of Bifidobacterium species is inhibited by free fatty acids and bile salts but not by glycerides
High-fat diets have been associated with lower gut and fecal abundances of genus Bifidobacterium. Here, we investigated whether commonly consumed dietary free fatty acids have any detrimental effect on the growth of B. adolescentis, B. bifidum, and B. longum. We found that the presence of free fatty...
Autores principales: | Perez-Burillo, Sergio, Rajakaruna, Sumudu, Paliy, Oleg |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AIMS Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8995189/ https://www.ncbi.nlm.nih.gov/pubmed/35496991 http://dx.doi.org/10.3934/microbiol.2022005 |
Ejemplares similares
-
Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota
por: Rajakaruna, Sumudu, et al.
Publicado: (2022) -
Cytotoxic Fatty Acid Glycerides from the Seeds of Psoralea Corylifolia
por: Latha, P.G., et al.
Publicado: (1999) -
Differential MicroRNA Signatures in the Pathogenesis of Barrett's Esophagus
por: Craig, Michael P., et al.
Publicado: (2020) -
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
por: Younes, Maged, et al.
Publicado: (2017) -
Integrated Production of Biodiesel and Concentration of Polyunsaturated Fatty Acid in Glycerides Through Effective Enzymatic Catalysis
por: Ma, Gaojian, et al.
Publicado: (2019)