Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016

BACKGROUND: Coffee raises serum cholesterol because of its diterpenes, cafestol and kahweol, and the effect varies by brewing method. Population-based research on espresso coffee’s impact on serum cholesterol is scarce. Our aim was to examine how various brewing methods, in particular espresso, were...

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Detalles Bibliográficos
Autores principales: Svatun, Åsne Lirhus, Løchen, Maja-Lisa, Thelle, Dag Steinar, Wilsgaard, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Cardiac Risk Factors and Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8995942/
https://www.ncbi.nlm.nih.gov/pubmed/35537850
http://dx.doi.org/10.1136/openhrt-2021-001946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8995942/
https://www.ncbi.nlm.nih.gov/pubmed/35537850
http://dx.doi.org/10.1136/openhrt-2021-001946

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