Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions

The nutritional quality of quinoa is often related to the high protein content of their seeds. However, and despite not being an oilseed crop, the oil composition of quinoa seeds is remarkable due to its profile, which shows a high proportion of polyunsaturated fatty acids (PUFAs), particularly in e...

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Detalles Bibliográficos
Autores principales: Matías, Javier, Rodríguez, María José, Granado-Rodríguez, Sara, Cruz, Verónica, Calvo, Patricia, Reguera, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996139/
https://www.ncbi.nlm.nih.gov/pubmed/35419388
http://dx.doi.org/10.3389/fnut.2022.820010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996139/
https://www.ncbi.nlm.nih.gov/pubmed/35419388
http://dx.doi.org/10.3389/fnut.2022.820010

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