Growth and Meat Quality of Grass Carp (Ctenopharyngodon idellus) Responded to Dietary Protein (Soybean Meal) Level Through the Muscle Metabolism and Gene Expression of Myosin Heavy Chains

The aim of this study was to investigate the effect of dietary protein level (soybean meal) on growth performance, flesh quality of grass carp, and the related molecular mechanisms. The results showed that appropriate dietary protein levels improved the growth performance, hardness, and pH of muscle...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoyu, Liu, Guoqing, Xie, Shouqi, Pan, Lei, Tan, Qingsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996190/
https://www.ncbi.nlm.nih.gov/pubmed/35419399
http://dx.doi.org/10.3389/fnut.2022.833924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996190/
https://www.ncbi.nlm.nih.gov/pubmed/35419399
http://dx.doi.org/10.3389/fnut.2022.833924

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