Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls

SIMPLE SUMMARY: Calves could be reared using automatic computer-controlled feeding machines or in a foster cow system, where one cow usually nurses two calves. The unrestricted access of calves to fresh milk in the foster cow system might have a beneficial effect on their health and later fattening...

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Detalles Bibliográficos
Autores principales: Nogalski, Zenon, Pogorzelska-Przybyłek, Paulina, Sobczuk-Szul, Monika, Modzelewska-Kapituła, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996929/
https://www.ncbi.nlm.nih.gov/pubmed/35405921
http://dx.doi.org/10.3390/ani12070933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996929/
https://www.ncbi.nlm.nih.gov/pubmed/35405921
http://dx.doi.org/10.3390/ani12070933

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