Effects of Common Litter Management Practices on the Prevalence of Campylobacter jejuni in Broilers

SIMPLE SUMMARY: The bacterium Campylobacter is a significant cause of foodborne illness, causing over one million cases per year in the United States. Campylobacter is naturally found in chickens and can contaminate chicken products; therefore, strategies to lower Campylobacter presence in chickens...

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Detalles Bibliográficos
Autores principales: Bailey, Matthew A., Bourassa, Dianna V., Krehling, James T., Munoz, Luis, Chasteen, Kaicie S., Escobar, Cesar, Macklin, Kenneth S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996994/
https://www.ncbi.nlm.nih.gov/pubmed/35405847
http://dx.doi.org/10.3390/ani12070858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996994/
https://www.ncbi.nlm.nih.gov/pubmed/35405847
http://dx.doi.org/10.3390/ani12070858

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