Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions

SIMPLE SUMMARY: The use of palm kernel cake (PKC) as an alternative ingredient in poultry diets is limited due to its high fibre content, which affects the growth of chicken. The fermentation of PKC with lactic acid bacteria has been shown to improve the broiler’s growth performance even at an incre...

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Detalles Bibliográficos
Autores principales: Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta, Ramiah, Suriyah Kumari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997065/
https://www.ncbi.nlm.nih.gov/pubmed/35405871
http://dx.doi.org/10.3390/ani12070882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997065/
https://www.ncbi.nlm.nih.gov/pubmed/35405871
http://dx.doi.org/10.3390/ani12070882

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