The Role of Nutraceuticals and Phytonutrients in Chickens’ Gastrointestinal Diseases

SIMPLE SUMMARY: The use of nutraceuticals and phytonutrients in poultry nutrition has been extensively explored over the past decade. The interest in these substances is linked to the search for natural compounds that can be effectively used to prevent and treat some of the main diseases of the chic...

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Detalles Bibliográficos
Autores principales: Biagini, Lucia, Galosi, Livio, Roncarati, Alessandra, Attili, Anna-Rita, Mangiaterra, Sara, Rossi, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997120/
https://www.ncbi.nlm.nih.gov/pubmed/35405880
http://dx.doi.org/10.3390/ani12070892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997120/
https://www.ncbi.nlm.nih.gov/pubmed/35405880
http://dx.doi.org/10.3390/ani12070892

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