Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs

SIMPLE SUMMARY: Research on the products of local pig breeds is quite challenging as the populations are small, breeders are less educated and it is often difficult to design systematic research in various and usually different breeding conditions, compared to commercial breeds. In this study, we ha...

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Detalles Bibliográficos
Autores principales: Latin, Katarina, Mastanjević, Krešimir, Raguž, Nikola, Bulaić, Mateja, Lužaić, Ras, Heffer, Marija, Lukić, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997121/
https://www.ncbi.nlm.nih.gov/pubmed/35405912
http://dx.doi.org/10.3390/ani12070924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997121/
https://www.ncbi.nlm.nih.gov/pubmed/35405912
http://dx.doi.org/10.3390/ani12070924

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