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Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs
SIMPLE SUMMARY: Research on the products of local pig breeds is quite challenging as the populations are small, breeders are less educated and it is often difficult to design systematic research in various and usually different breeding conditions, compared to commercial breeds. In this study, we ha...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997121/ https://www.ncbi.nlm.nih.gov/pubmed/35405912 http://dx.doi.org/10.3390/ani12070924 |