Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry

Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples. In this study, a method for the qualitative and quantitative determination of six FAAs (linoleamide, linoleoyl ethanolamide, oleo...

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Detalles Bibliográficos
Autores principales: Li, Zixiang, Dong, Feng, Sun, Yongzhi, Sun, Zhaohui, Song, Xinyu, Dong, Yingran, Huang, Xiaocai, Zhong, Jiayi, Zhang, Rui, Wang, Maoqing, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997291/
https://www.ncbi.nlm.nih.gov/pubmed/35419400
http://dx.doi.org/10.3389/fnut.2022.857858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997291/
https://www.ncbi.nlm.nih.gov/pubmed/35419400
http://dx.doi.org/10.3389/fnut.2022.857858

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