Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells

Red beans contain human bioactive compounds such as polyphenols. Several in vitro studies have proposed the natural compounds as an innovative strategy to modify the toxic effects produced by mycotoxins. Hence, in this work, a complete investigation of the polyphenolic fraction of red beans was perf...

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Detalles Bibliográficos
Autores principales: Martínez-Alonso, Carmen, Taroncher, Mercedes, Castaldo, Luigi, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto, Ruiz, María-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997370/
https://www.ncbi.nlm.nih.gov/pubmed/35407120
http://dx.doi.org/10.3390/foods11071033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997370/
https://www.ncbi.nlm.nih.gov/pubmed/35407120
http://dx.doi.org/10.3390/foods11071033

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