Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H(2)O(2) Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities

Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and (1)H-NMR spectra and tested for antioxidant, antidiabetic...

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Detalles Bibliográficos
Autores principales: Mittal, Ajay, Singh, Avtar, Zhang, Bin, Visessanguan, Wonnop, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997384/
https://www.ncbi.nlm.nih.gov/pubmed/35407006
http://dx.doi.org/10.3390/foods11070920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997384/
https://www.ncbi.nlm.nih.gov/pubmed/35407006
http://dx.doi.org/10.3390/foods11070920

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