Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic mackerel (Scomber scombrus). Results of in vitro...

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Detalles Bibliográficos
Autores principales: Miranda, José M., Trigo, Marcos, Barros-Velázquez, Jorge, Aubourg, Santiago P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997398/
https://www.ncbi.nlm.nih.gov/pubmed/35406992
http://dx.doi.org/10.3390/foods11070904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997398/
https://www.ncbi.nlm.nih.gov/pubmed/35406992
http://dx.doi.org/10.3390/foods11070904

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