Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions. Therefore, the aim of this study was to analyze the ef...

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Detalles Bibliográficos
Autores principales: Vanhatalo, Saara, Liedes, Hilkka, Pennanen, Kyösti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997403/
https://www.ncbi.nlm.nih.gov/pubmed/35407051
http://dx.doi.org/10.3390/foods11070964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997403/
https://www.ncbi.nlm.nih.gov/pubmed/35407051
http://dx.doi.org/10.3390/foods11070964

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