Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity

Amaranth and finger millet are important food security crops in Africa but show poor bread making ability, even in composite wheat breads. Malting and steaming are promising approaches to improve composite bread quality, which have not been fully explored yet. Therefore, in this study, wheat was ble...

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Detalles Bibliográficos
Autores principales: Onyango, Calvin, Luvitaa, Susan Karenya, Lagat, Kibet, Hüsken, Alexandra, Smit, Inga, Schmidt, Marcus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997418/
https://www.ncbi.nlm.nih.gov/pubmed/35406998
http://dx.doi.org/10.3390/foods11070911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997418/
https://www.ncbi.nlm.nih.gov/pubmed/35406998
http://dx.doi.org/10.3390/foods11070911

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