Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol

This work used the natural ingredient stigmasterol as an oleogelator to explore the effect of concentration on the properties of organogels. Organogels based on rapeseed oil were investigated using various techniques (oil binding capacity, rheology, polarized light microscopy, X-ray diffraction, and...

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Detalles Bibliográficos
Autores principales: Tang, Caili, Wan, Zheng, Chen, Yilu, Tang, Yiyun, Fan, Wei, Cao, Yong, Song, Mingyue, Qin, Jingping, Xiao, Hang, Guo, Shiyin, Tang, Zhonghai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997424/
https://www.ncbi.nlm.nih.gov/pubmed/35407025
http://dx.doi.org/10.3390/foods11070939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997424/
https://www.ncbi.nlm.nih.gov/pubmed/35407025
http://dx.doi.org/10.3390/foods11070939

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