Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants

The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies and regulations to improve food environments, with encouraging results. Little...

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Detalles Bibliográficos
Autores principales: Pinheiro, Anna Christina, Quintiliano-Scarpelli, Daiana, Flores, Jacqueline Araneda, Álvarez, Claudio, Suárez-Reyes, Mónica, Palacios, José Luis, Quevedo, Tito Pizarro, de Oliveira, Maria Rita Marques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997463/
https://www.ncbi.nlm.nih.gov/pubmed/35406988
http://dx.doi.org/10.3390/foods11070901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997463/
https://www.ncbi.nlm.nih.gov/pubmed/35406988
http://dx.doi.org/10.3390/foods11070901

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