Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet

This study was conducted to find out the effects of perilla cake (PC) supplementation in a low-lysine diet on Thai crossbred finishing pigs’ productivity, carcass and meat quality, and fatty acid composition. For six weeks, a total of 21 barrows of finishing pigs were fed with three dietary treatmen...

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Detalles Bibliográficos
Autores principales: Sringarm, Korawan, Chaiwang, Niraporn, Wattanakul, Watcharapong, Mahinchai, Prapas, Satsook, Apinya, Norkeaw, Rakkiat, Seel-audom, Mintra, Moonmanee, Tossapol, Mekchay, Supamit, Sommano, Sarana Rose, Ruksiriwanich, Warintorn, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Arjin, Chaiwat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997464/
https://www.ncbi.nlm.nih.gov/pubmed/35406994
http://dx.doi.org/10.3390/foods11070907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997464/
https://www.ncbi.nlm.nih.gov/pubmed/35406994
http://dx.doi.org/10.3390/foods11070907

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