Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption

Introduction: There is scientific consistency in the concept of ultra-processed foods (UPFs) as a descriptor of an unhealthy diet. The most recent literature points to troubling evidence that policies adopted to address the SARS-CoV-2 pandemic may have contributed to diverting eating habits toward a...

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Detalles Bibliográficos
Autores principales: De Nucci, Sara, Zupo, Roberta, Castellana, Fabio, Sila, Annamaria, Triggiani, Vincenzo, Lisco, Giuseppe, De Pergola, Giovanni, Sardone, Rodolfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997472/
https://www.ncbi.nlm.nih.gov/pubmed/35407037
http://dx.doi.org/10.3390/foods11070950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997472/
https://www.ncbi.nlm.nih.gov/pubmed/35407037
http://dx.doi.org/10.3390/foods11070950

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