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Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Introduction: There is scientific consistency in the concept of ultra-processed foods (UPFs) as a descriptor of an unhealthy diet. The most recent literature points to troubling evidence that policies adopted to address the SARS-CoV-2 pandemic may have contributed to diverting eating habits toward a...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997472/ https://www.ncbi.nlm.nih.gov/pubmed/35407037 http://dx.doi.org/10.3390/foods11070950 |