Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food

In recent years, food safety incidents have been frequently reported. Food or raw materials themselves contain substances that may endanger human health and are called toxic and harmful substances in food, which can be divided into endogenous, exogenous toxic, and harmful substances and biological t...

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Detalles Bibliográficos
Autores principales: Qi, Wenliang, Tian, Yanlong, Lu, Daoli, Chen, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997473/
https://www.ncbi.nlm.nih.gov/pubmed/35407017
http://dx.doi.org/10.3390/foods11070930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997473/
https://www.ncbi.nlm.nih.gov/pubmed/35407017
http://dx.doi.org/10.3390/foods11070930

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